Baked Camembert
Beef Bourguignon
Tarte Tatin
Sticky Toffee Pudding
Sharing Platter
Quiche Lorraine and Mediterranean Vegetable Tartlets
Pear and Pannetone Pudding
Onion and Goats Cheese Tartlet
Vanilla Cheesecake
Starters from £3.00 per person
Caramelised Onion & Goats Cheese Tartlet
Thai Salmon filo parcels
Prawn Cocktail with bacon & avocado
Sharing Platter - Meats, Anti-pasta & Olives
Mediterranean Vegetable Tartlet
Homemade Soup - Carrot & Coriander,
Seasonal Vegetable,
Squash & Chilli
Stuffed Peppers
Mozerella, Basil & Tomato salad
Roquefort & Leek tartlet
Baked Camembert with rustic bread
Mains from £7.00 per person
Beef Bourguignon
Chicken in White Wine
Lamb Tagine
Fish Pie
Coq-au-Vin
Homemade pies - Steak & Ale,
Chicken & Mushroom,
Wild Mushroom & Broccoli Tart
Salmon in Puff Pastry
Roasted Vegetable Lasagne
Dishes to accompany the main courses are also available.
These include Dauphinoise Potatos, Glazed Carrots, Braised Red Cabbage, Cous-Cous, Rice and Salads.
Desserts from £3.50 per person
Tiramisu
Pear & Almond Tart
Chocolate Bread & Butter Pudding
Vanilla Cheesecake served with Berries
Pannetone & Pear Pudding
Mini Ginger Puddings with Brandy Sauce
Mini Sticky Toffee Puddings with toffee pecan sauce
Chocolate Torte
Lemon Cheesecake
Tarte Tatin
Apple & Pear Crumble
Chocolate Mousse
Lemon Posset
